"The ribeye alone is worth the trip. Best steak I have had in Lagos, hands down. The room feels warm without trying too hard, and the service is properly attentive."
Wood-Fired Continental Kitchen
DEMIRA
Fire. Flavor. Feeling.
Open-flame cooking inspired by global traditions, crafted with the finest ingredients, served in the heart of Victoria Island.
Guest Experience
What Our Guests Are Saying
"Took my parents here for their anniversary. Everything from the wine pairing to the fondant at the end was flawless. This is the kind of restaurant Lagos has been waiting for."
"You can taste the fire in everything. The sea bass had that smoky finish you only get from proper wood cooking. Will absolutely return."
From The Grill
Signature Dishes
Three plates that define what we do. Fire. Ingredient. Restraint.
The Prime Ember Ribeye
28-day dry-aged prime ribeye, finished with chimichurri butter and smoked sea salt.
See on menu →
Wood-Fired Atlantic Sea Bass
Whole sea bass roasted over applewood, served with caperberry salsa verde.
See on menu →
Heirloom Burrata
Flown-in Italian burrata with heirloom tomatoes, basil oil, and aged balsamic.
See on menu →Delivery
Prefer to Dine at Home?
Our wood-fired favourites are available for delivery across Victoria Island and Ikoyi.